Recognising our global commitment to deliver the “joy of eating” around the world, NH Foods Australia produces a selection of celebrated beef brands to meet the diverse needs of our domestic and international customers.
We produce both grainfed and grassfed beef brands, and are widely recognised for our consistency and exceptional quality. In fact our products have won some of the industry’s most coveted awards.
Purebred.
Purely Australian.
Always Inspiring.
Even before the first cut of Wild Rivers Purebred Wagyu was created, we’ve been quietly obsessed with creating the exceptional. It’s our benchmark, and it lead us here.
We create Wagyu that is truly without compromise. We ensure every element passes our meticulous standards, so every mouthful evokes a deep sensory experience. For those who seek the ultimate in refined Australian Wagyu, look no further than Wild Rivers Purebred Wagyu. Purity leaves a lasting impression, and brings undeniable joy.
Sourced from proven lineage.
Oakey Premium Wagyu has been built on the pillars of confidence, performance and reliability. Add to that our guaranteed marbling characteristics, and you have a Wagyu that never disappoints. That’s why our lineage is so important. It’s the foundation and the driving force behind what we do.
Marbling matters.
Why is marbling so important, and why do we guarantee it? Marbling is the fine textured fat that appears within the muscle. The Wagyu breed is renowned for its marbling capabilities. The more marbling, the more flavour, juiciness and tenderness. And ultimately, that means a richer, more indulgent dining experience.
The Best Black Angus Beef in the World.*
*Ok so we may be a little biased. But what we can tell you is that our Angus Reserve is pretty impressive. And that’s because all we do is produce beef. Great quality Australian beef.
For over 40 years we’ve been laser focused on creating the most outstanding Black Angus beef on the market. Has it meant early mornings and bleary eyes? You bet! Has it meant tirelessly formulating exclusive grainfed diets for our cattle? It sure has! Have we nurtured and cultivated the best possible relationships with each and every Angus farmer? Undeniably! Has that commitment created Australia’s Largest Verified Black Angus Beef Brand? Absolutely! But ultimately, has it given us enormous joy? Without question.
Every detail matters, no matter how small.
For over 30 years, Omugi has been exported to the discerning Japanese market. Today, Omugi is more accessible than ever, and we’re excited to announce we’re now bringing our Omugi Beef to the rest of the world.
Since the first carton of Omugi rolled off the production line in 1988, we’ve been driven to produce great quality Australian beef. We believe you shouldn’t have to compromise when it comes to your beef eating experience, so our philosophy has been, and continues to be, that every detail matters, no matter how small. Whether it’s our custom barley feeding regimes, or our MSA grading protocols, our team are focussed and committed to producing beef of the highest calibre. That’s why the Omugi name stands for quality.
We only do one thing – select premium Australian beef from the Darling Downs.
Consistent quality is the key to Oakey Black.
With cattle sourced predominantly from the Darling Downs and surrounding regions, the environment they grow in is vital to produce the juicy and tender taste grainfed beef is known for. The higher fat content equates to more flavours and the majority British breed cattle used for this brand delivers this important aspect.
It’s where we’re from, that brings the joy.
This is where our grassfed beef story begins. Where spectacular coastline and dramatic hinterland ranges converge. A natural paradise of sea air, great lakes, inland waterways, rainforest and lush green pastures.
Our Manning Valley Naturally cattle graze in this unique, pristine region. Bountiful green grass provides their nourishment.
NO antibiotics. NO hormones. NO grains.
Just pure, natural grass, fresh running water and clear open skies. We think that’s the best way to raise exceptional grassfed beef.
It’s Nature.
It’s Fresh.
It’s from the heart of Queensland.
There’s a reason we’re called Nature’s Fresh Natural Beef. You guessed it. It’s because we do just that. Produce natural, 100% pasture fed beef that’s good for you, and your family.
Nature’s Fresh Natural Beef is tender, succulent and nutritious. But our commitment to creating great tasting healthy beef extends far beyond pasture fed cattle. We create beef you can trust has NEVER been grainfed, NEVER been treated with antibiotics or hormone growth promotants, and NEVER been enclosed.
You can rest easy knowing you’re serving Australian beef that’s good for you. Then just watch the joy it brings… naturally.
Pure Pastures, Perfect Beef.
Immerse yourself in the authentic Australian flavour of Glenyarra Pastures, home to exceptional 100% grassfed beef.
Our cattle thrive on expansive Australian green pastures, living as nature intended and producing beef that’s not only delicious, but also wholesomely nutritious.
With every bite of our full-flavored beef, you’ll enjoy the natural goodness of healthy omega-3 fats. This is the Glenyarra quality promise – beef that’s tender, juicy, and naturally better for you.
Our unyielding commitment to excellence ensures every cut meets the exacting Meat Standards Australia (MSA) grading system, a seal of trust that guarantees you’re receiving and serving only the best.
Preferred by discerning distributors and food service professionals, Glenyarra Pastures delivers the true essence of Australia to your plate – pure, nutritious, and trustworthily delicious.
Our Farmer’s Choice range includes the following products: Corned Beef, Corned Beef Brisket, Rump Roast and Topside Roast. Available at selected retail outlets across Australia, Farmer’s Choice is produced at two plants – Oakey Beef Exports (Est 558) and Thomas Borthwick & Sons in Mackay (Est 67). Having multiple plants means we have the flexibility and versatility to suit your needs.
