Knifehands, Cleaners & Loadout workers

Knifehands, Cleaners & Loadout workers

What is the opportunity?

At Oakey Beef Exports we are always searching for skilled and dedicated individuals to join our team of hard-working Knifehands, Cleaners, and Loadout workers. Your schedule will consist of 38 hours per week, Monday to Friday, allowing you to enjoy weekends with friends and family, or attend one of Oakey’s many community events.

In our state-of-the-art beef processing facility, you will play a vital role in delivering high-quality beef products to customers across the globe.

 

What skills are we looking for?

  • Attention to detail and a commitment to maintaining product quality and safety
  • Willing to comply with the company’s strict hygiene and WHS policies.
  • Punctual, reliable and be available to work early mornings.
  • Commitment to workplace safety and adherence to established protocols.
  • Highly motivated and flexible with a can-do attitude

 

What experience are we looking for?

  • Previous experience in a similar role would be beneficial but not required, we will train you
  • Willingness and ability to undertake Q-Fever testing and vaccination, if not already
  • Familiarity with food safety practices and hygiene standards would be an advantage

 

Why chose Oakey Beef Exports?

  • All tools for roles, including uniform and PPE, will be supplied
  • Discounted meat through our onsite butcher shop
  • Support to achieve formal qualifications
  • Employee Assistance Program.

Come for a career but stay for the lifestyle of living and working in a family friendly town that offers a real county experience and genuine hospitality.

 

Why wait – apply now!

Help our team bring the joy of eating to millions across the globe.

Career Opportunities

WE WELCOME TALENT FROM ACROSS THE GLOBE

Experience in the Meat Industry? You may qualify for sponsorship.
Have an Australian Work Visa? Apply with any skill level – have your visa details ready.
Skill requirement: Please note, we are unable to sponsor without proven skills in the meat industry.

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