*Okay, so we may be a little biased. But what we can tell you is that Angus Reserve is pretty impressive. And that’s because we’re dedicated to producing beef. Great quality Australian beef.
As Australia’s largest verified Black Angus Beef brand, excellence in beef comes down to key elements: superior genetics, precise feeding, and rigorous quality control. Angus Reserve beef has been consistently recognised with awards from Sydney Royal, Melbourne Royal, and Royal Queensland. Produced at Oakey Beef Exports (Est 558) and Wingham Beef Exports (Est 154), it provides a selection of marble scores ranging from 2+ to 5+, to meet diverse customer needs.
Built on the principles of integrity, authenticity, and quality, Angus Reserve is underpinned by ISO 9001:2015 certification. The Verified Angus program ensures every step of the supply chain is independently audited. From DNA sampling cattle to verifying breed claims and grading for marbling, age, weight, and meat quality, stringent processes are in place to guarantee a premium product.
What sets Angus Reserve apart is its unique vertically integrated model. Unlike others, NH Foods owns and manages the entire operation, overseeing every detail from paddock to plate to ensure consistent quality.
Angus Reserve Black Angus Beef is graded by Meat Standards Australia (MSA), the world’s most advanced eating quality grading system. Developed through over 800,000 consumer taste tests across 11 countries, MSA ensures an exceptional eating experience with every bite.
From best-in-class animal welfare to rigorous grading of marbling, pH, and texture, adherence to MSA protocols guarantees that Angus Reserve beef is mouth-wateringly good, finely marbled, and packed with flavour.
For those eager to experience Angus Reserve, premium Black Angus beef is available through select butchers, independent retailers, and for international export. It is also stocked at all Costco Warehouses across Australia and New Zealand.
Discover Angus Reserve and taste the difference.
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