Yoshinori Okoso founded the Tokushima Meat Processing Plant in Tokushima-shi, Japan, marking the humble beginnings of NH Foods.

Merged with Torise Ham Co. Ltd, rebranded as Nippon Meat Packers Inc., and moved the headquarters to Osaka-shi, Japan, with a capitalisation of 703.2 million yen.

After expanding into the USA in 1977, Nippon Meat Packers Australia Pty Ltd was established in Sydney, reinforcing our global presence in the beef industry.

Acquired Oakey Abattoir Pty Ltd, now known as Oakey Beef Exports Pty Ltd, one of our premier processing facilities.

Revolutionised beef production with the purchase of Whyalla Beef feedlot, creating an integrated system from production to marketing of fresh beef overseas.

Strengthened our processing capabilities with the acquisition of Thomas Borthwick & Sons (Australia), a renowned beef processor.

Acquired Wingham Beef Exports, completing the purchase of our key processing plants and further solidifying our position in the Australian beef industry.

Acquired Beef Producers Australia (BPA) in Sydney, expanding our footprint and reinforcing our operations in Australia’s growing market.

Relocated Japan Headquarters to the current location in Kita-ku, Osaka, Japan, to better serve our global operations.

Rebranded as NH Foods Ltd, reflecting our commitment to innovation and global reach.

Unified our group and corporate brand under the NH Foods name, signifying a new era of excellence.

Launched Vision 2030, our ambitious plan to unleash new potential for protein by the year 2030.

Celebrated 80 years of excellence, innovation, and growth, marking NH Foods eight decades in the global food industry.